Gem is officially licensed to tea!
It’s Sunday night of a lovely long weekend here in Nagahama, and we’ve been spending it doing things we like best!
Yesterday, we finished everything that needed finishing (housework, shopping and the final co-op missions of Halo 4) and we’re off to have adventures in the south on Monday and Tuesday, so we’ve spent this Sunday having a lovely, gentle time.
A sleep-in for Kin, while I made a morning visit to friends in Kinomoto, then home to a simple lunch, scavenged from the contents of the fridge (I told you it’s good to keep soup and salad dressing in there!)
Kin then headed out to do some pottery in Kurokabe, while I baked bread, puttered around in my pots and studied for an hour or two. When he got home, we enjoyed afternoon tea together; you may notice we’re eating some of the same banana bread at both lunch and afternoon tea. That banana bread is actually a bit of an accident…
A few weeks ago, my sister inspired me to make a nice, big batch of dulce de leche and, when I noticed our bananas were beginning to look a little sad in their bowl, I thought that I was being provided with a wonderful opportunity to transform my ingredients into a delicious banoffee pie for us to enjoy over the weekend. A little chocolate, a little cream, a drizzle of toffee sauce…. Subarashii!
What actually happened was that I got home on Friday evening, opened the last container of dulce de leche, tasted it to be sure it was still okay and then grew canines, howled at the moon and devoured the lot with a soup spoon.
(I wasn’t really in a fit state to observe myself, you understand, but I’m pretty certain this version of events is pretty close to being true.)
At any rate, I was left with the situation of having a bunch of sick-looking bananas and no caramel, so banana bread was a fairly obvious choice; cold slices for snacks and hot chunks with custard for desserts. Combined with the bread Oinky and I baked, this treat has made our apartment smell absolutely lovely. Outside, the air still carries a fairly heavy chill, but inside, everything is warm and clean and wonderfully fragrant. Life is good.
The indoor refugees don’t seem to be phased by the cold; they’re so happy to be outdoors, they’re shooting up like rockets. The cold, gusty wind is giving my poor snow peas some trouble though. Every time they try to get a grip on the balcony railing, they’re blown off! After this photo was taken, I tethered them with a bit of hundred yen crochet cotton (Kin says the balcony looks like a spider web now!) and that seems to be helping them hang on a bit better.
And now, I’m preparing dinner and listening to Kin sigh while he sketches. I’m so proud of him at the moment, I could explode!
Kin has just completed the Betty Edwards drawing program for the second time, and the results have been phenomenal. You can see his previous “Before” and “After” self portraits here (seriously, go look at them, I want you to see how awesome this is).
Now have a look at this:
That was his latest “After” portrait. Isn’t he amazing?
It’s lovely when we can combine peacefulness and productivity this way. We’re looking forward to exciting times over the next few days of Golden Week, but we’re both very glad we had a little stretch to work and recuperate first.
However you’re spending your week, we hope you enjoy it! Don’t forget to take some downtime.
(For a calorie count of my caramel orgy, or a look at more of Kin’s photos, please check out our Facebook page!)
And an April Fool (we won’t see Shallow again until August).
Very important preparations being made.
By Kin as well! He’ll be studying again in August and is making sure that he’s ready.
Hikiyama Matsuri (one of Nagahama’s most famous festivals).
Time to resume our Lake Biwa adventures!
April was short days, long bike rides and genuine joy at being outdoors. It was time for both of us to shake off our winter blues and get back to work on our drawing, studying and just straight making; food, ceramics and music.
We’re looking forward to a period of rest and focus in May, before we really start to get ready for Australia!
Kin and Gem
Spring! Finally, actual, no-more-wishful-thinking SPRING!
The return of old friends…
Rediscovering that Tokyo is insane.
Parties! Actual outdoor ones, after dark!
Hanami (cherry-blossom viewing) in Yoyogi Park. There were so many different parties going on that they all sort of made one BIG party!
The Indoor Refugees’ triumphant return to the Great Outdoors.
Gem’s birthday! These are my presents from Kin, including Kyoto courtyard gardening books and a gorgeous new (second hand) goldy-green kimono! My parents have a finger lime waiting for me back in Oz as well, so I have a pretty good haul this year. Thank you everyone! – Gem
March began chilly and still, but soon warmed up to be busy, busy, busy, with trips, events and new discoveries popping up every day! March was new blooms, night buses and near-nudity! Well….
Okay, no-one’s actually naked, but now that we’ve peeled off the layers of yeti-skins we’ve been wearing all winter and are walking around in actual human clothes, we feel a bit that way. It’s so lovely to be able to wear pretty clothes again and to just step outside whenever you feel like it! The ducks are back, the bats are back, insects are busy everywhere you look and we have survived our LAST EVER Northern Hemisphere winter! In four months, we’ll be back where the weather is sane!
February’s promise has definitely been met; the earth has warmed, nature is hard at work and it’s time for things to happen. And our countdown to Australia gets shorter every day…
Kin and Gem
…or maybe not. That is my school this morning. What the hell, man?
To an East-coast Australian, ice is NOT a substance that occurs in nature. Ice is produced by machinery and found in drinks. There is no good reason for it to just appear all over the place and even less reason for it to hang around for months at a time, getting thicker and meaner-looking every night. And there is absolutely NO possible excuse for it to roar back again NOW, when both the plum blossoms and my spirit were just starting to unfurl some tentative blooms.
…plum blossoms are tough and there have been some signs today that I may soon get my spring; like the honest-to-goodness waterfall tumbling off the roof of the gym. This morning, it was just beginning to trickle, but it was cascading by lunchtime and now it resembles alpine thaw in a nature documentary, just before the music turns to woodwinds and a time-lapsed field of edelweiss blooms.
I can only hope.
During the relatively snow-free weekend, though, Kin and I both popped on our coats (and hats and gloves and boots and scarves and mufflers and three layers of thermal underwear) and went to meet Gecko Sensei, my Tea Ceremony teacher in a watery little town to the south of Nagahama, called Gokasho.
To Grandmother’s House
Gokasho is one of Shiga’s Omi merchant towns from the Edo Period. The Omi merchants’ business took them all over Japan, but their families and their valuables remained safely installed in exquisite (not to mention highly secure) mansions in Shiga. Omihachiman is probably the most famous of these towns, but I find Gokasho with its spectacularly laid-out gardens and population of fat, friendly carp in the canals beside the roads, far, far more charming.
In theory, we were there to see the town’s Hinamatsuri displays. Sensei is the archetypal Yamato Nadeshiko, so a visit to a girl’s festival is exactly the sort of outing she enjoys. Kin finds Hinamatsuri dolls as creepy as hell, but is fond of Sensei and doesn’t trust her wobbling around unaccompanied when she’s wearing zori (which is pretty much all of the time). I find the displays fairly interesting, but mostly want any excuse to poke around in the magnificent gardens and old family homes (not to mention tickle a carp or two, should the opportunity arise).
For all of this meticulously planned magnificence, Gokasho isn’t imposing in the way that, say, Kakunodate or Nara can be. For one thing, it’s very obviously a little country village, even if it IS a little country village built and maintained by fabulously wealthy businesspeople. For another, any family home which has lasted for more than two generations develops a really awesome “Nan’s place” vibe ESPECIALLY if that home has since been making an effort to hang onto any item of potential historical value. That means that every old box that every Omi Mum has packed away for the last several hundred years has been unpacked and displayed, including the recent ones, so that next to each other are centuries-old teakettles, exquisitely lacquered furniture, plastic elephants on wheels and shelves of things like combs, old toys and tacky seaside ornaments made from shells, glue and googly eyes.
It’s an incredibly relaxing place for somewhere so interesting. And just look at this kitchen!
I’m always drawn to kitchens, but this was a particularly beautiful example of its breed. A person could really work in a kitchen like that.
The Gokasho gardens are surrounded by high walls and each one is different from all of the others.
I’m certain that the houses and gardens were planned simultaneously, as they complement each other so perfectly and each household seems to have chosen their own aesthetic. One family constructed a fascinatingly erratic landscape with hills, cliffs and a boulder-filled river. Another produced one that was peacefully flat, rambling and flower-filled, except where it rose around the lake (which the house was constructed to showcase).
My favourite garden looks like a small, dry forest with uneven stone paths winding through it. It’s kind of hard to explain what exactly is so breathtaking about that, but somehow this garden manages to feel completely peaceful and separate from the world outside its walls.
And any way, any town where the fish follow you around has to be pretty cool.
(A more complete album of Kin’s pictures can be found on our Facebook page.)
Keeping it cool (unfortunately).
EDIT: Ugh, I’ve just seen some of the photos of Gokasho available online and they give COMPLETELY the wrong idea of the place. It may be time to buy Kin that 32mm Prime lens and let him do it right.